Lombardo's Menu

Thin crust pizza with sauce and mozzarella cheese.

Thin crust pizza with sauce and mozzarella cheese.

Thin crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of extra virgin olive oil.

Fresh tomato basil sauce, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers.

Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese.

Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.

Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola tossed in our homemade balsamic vinaigrette dressing.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian-style” sausage & broccoli rabe.

Fresh mozzarella, “Parma” prosciutto, arugula, drizzled with EV olive oil, balsamic glaze, and shaved Parmigiano cheese.

Whole baked little neck clams.

Fresh mozzarella cheese served with flame-roasted peppers, sliced market tomatoes, and basil, drizzled with virgin olive oil. gluten-free.

Golden fried calamari served with a side of marinara sauce or fra Diavolo sauce.

Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth or served in fresh garlic and crushed plum tomato brodino.

Fried calamari tossed with crumbled sausage, diced cherry peppers tossed in a traditional rosemary lemon butter sauce.

Fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce.

Served with a side of pomodoro sauce.

Served with honey mustard or ketchup.

Freshly toasted Italian bread baked with chopped garlic, virgin olive oil, and seasonings.

Freshly toasted Italian bread baked with chopped garlic, virgin olive oil, and seasonings.

Served with a side of crumbled blue cheese dressing.

Seasoned breadcrumbs classic pomodoro sauce.

Sauteed with garlic and oil in a white wine sauce served over toasted Italian bread.

"Sicilian Style' mini rice balls with ground beef, mozzarella cheese, and Italian tomato sauce.

Iceberg lettuce, chopped Romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions, and black olives drizzled in our house Italian dressing.

Chopped Romaine lettuce tossed with homemade garlic croutons, parmesan cheese shavings, and Caesar dressing.

Mesclun greens, dried cranberries, honey-roasted pecans, red onions, crumbled goat cheese in a raspberry-infused vinaigrette.

Fresh marinated grilled skirt steak served over mesclun greens tossed with diced tomatoes, red onions and a touch of gorgonzola cheese drizzled with our specialty italian style dressing.

Grilled jumbo shrimp, mesclun greens, roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, with our homemade balsamic vinaigrette dressing. Gluten-free.

Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers and crumbled goat cheese drizzled with our balsamic vinaigrette. Gluten-free.

Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces with creamy blue cheese dressing.

Baby arugula, cherry tomatoes, flame-roasted red peppers, prosciutto di parma, lemon olive oil dressing. Gluten-free.

Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Red or white.

Fresh grilled breast of chicken with broccoli rabe, roasted peppers, fresh mozzarella cheese, drizzled with extra virgin olive oil.

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

With fresh battered eggplant.

Tender chicken or veal or jumbo shrimp scaloppini simmered in a fresh mushroom and Marsala wine brown sauce.

Fresh egg battered breast of chicken or veal or jumbo shrimp sautéed in a classic white wine, lemon and butter sauce.

Fresh breast of chicken or veal layered with battered eggplant, mozzarella cheese and imported prosciutto di parma served in a mushroom brown sauce.

Golden fried chicken or veal cutlets topped with fresh diced plum tomatoes, red onions and basil “bruschetta” salad.

Fresh breast of chicken or veal scallopine or salmon fillet sautéed with capers and artichoke hearts, in a white wine lemon butter sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sautéed fresh garden vegetables. Gluten-free.

Fresh breasts of grilled chicken or shrimp marinated in balsamic vinegar and seasonings, topped with fresh spinach, broccoli and mushrooms in a garlic and oil brodino. Gluten-free.

Oven-roasted bone-in chicken, Italian sausage, roasted potatoes, bell peppers, sliced mushrooms and caramelized onions in a rosemary lemon butter sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Fresh jumbo shrimp ( per order) topped with seasoned bread crumbs, broiled in a classic garlic and white wine “scampi” sauce.

Fresh salmon filet pan seared and seasoned with a touch of rosemary and served over primavera risotto. Gluten-free.

oz breaded french pork chop, topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, lemon vinaigrette.

Marinated and served with oven-roasted potatoes and sautéed broccoli spears. Gluten-free.